EXAMINE THIS REPORT ON CHICKEN RESTAURANT NEAR SOHO GARDEN

The menu is Australian, with South East Asian influences: Assume, a moreish miso butter for dunking potatoes, Sichuan peanut crumb scattered over aubergines, and fermented chilli mayonnaise that we advise hoarding.Grilled oysters slathered with crab fat curry, bone marrow paired with crunchy shrimp tempura, and delicately poached fish served with l